A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Most of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has several cows milking only for them. And also the desert was an extremely great milk ice product. The plum sake we had with it was delightful. On our way back up into the mezzanine for just a espresso and a few "lørdagsgo